This vintage of our prized Tempranillo has brought with it darker berry flavors such as boysenberry and blackberry.  The added tobacco and earthy notes give the wine an interest that is special to Tempranillo.  These grapes were de-stemmed and native yeast fermented.  Aged in neutral French oak barrels for 23 months.

100% Tempranillo - Estate Grown and Dry Farmed in Clarksburg, CA

14.2% A.B.V.

75 Cases Produced