Our dry farmed Tempranillo continues to deliver exceptional quality grapes and has quickly became one of our favorite wines.  The tobacco and earthy notes give the wine an interest that is special to Tempranillo.  These grapes were native yeast fermented from naturally occurring yeast, and aged in neutral French oak barrels for 23 months.

100% Tempranillo - Estate Grown and Dry Farmed in Clarksburg, CA

14.1% A.B.V.

76 Cases Produced