This light and fruity Rosé wine has a floral nose, with subtle layers pink Himalayan salt, zesty candy lemon, and sweet watermelon.  Using some of our lighter-colored red wine grapes, we press the juice from the skins and then ferment in neutral French oak barrels.  Following fermentation, it ages in those oak barrels for an additional 6 months before bottling without fining or filtration. 

Estate Grown in Clarksburg, CA

12.6% A.B.V.

105 Cases Produced